Sonet

Hi Guys

Thank you so so much for all the heartfelt comments and well wishes. My new Album IF is released!!! I am so greatfull to all the Writers on my Album, i am also very proud to have a few songs of my own on this Album. I added 3 brand new songs on my playlist, i would love to know what you think of it.

Never believe the ugly things people say about you, you are more then just the one piece they see on a particular day.

From South Africa - Stay Strong!!

Hi guys. It is 12:39pm here in South Africa. It is extremely hot as we are currently having a huwe heatwave, which will last till Thursday aparantly. I really just want to say thank you again for joining my Network, thank you to all of you that sent me personal messages, i am honored to know that you enjoy my music.

I am still so new in this industry although i am 42 years old. 2016 has been a VERY big year for me, i recorded my first single, thanks to Songwriter Brandon Good. I had huge success with the song. I also sang on a stage for the first time as Judge of a big singing competition.

I am also performing for the first time this coming Sunday on a VERY big stage where the biggest stars of our Country will be performing. This will be only my second time on stage EVER, so i am extremely nervous.

To say thank you for your continious support i would like to give you a token of my appreciation:


Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño--it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook outdoors.

Ingredients

2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons red pepper jelly
1 teaspoon water

Ingredients

2 ounces goat cheese, softened
2 ounces 1/3-less-fat cream cheese, softened
1 tablespoon grated red onion
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
8 medium jalapeno peppers, halved vertically and seeded
3 center-cut bacon slices, cooked and crumbled
2 tablespoons red pepper jelly
1 teaspoon water
Preparation

1. Preheat broiler to high.

2. Combine first 6 ingredients in a medium bowl; stir well to combine.

3. Arrange pepper halves on a jelly-roll pan; divide filling among peppers. Broil 7 minutes or until peppers are tender and beginning to brown. Sprinkle with bacon.

4. Combine jelly and water in a microwave-safe bowl; microwave 30 seconds or until saucy. Drizzle evenly over peppers.

Hi Guys and girls. Thanks for your support. What a hectic few months. I am glad to anounce that i released my first ever single UNTIL, written by my friend Brandon Good. Please let me know what you think about it.